4 chicken breasts
6 Roma tomatoes halved
2 Tablespoons olive oil
2 tablesppons balsamic vinegar
1 Tablespoon lemon juice
1 Tablespoon sugar
1 Tablespoon dried oregano
1 teaspoon hot sauce
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Preheat oven to 400 degrees.  Spray 2 baking sheets with cooking spray.

Place tomatoes cut side down on one cookie sheet. Place chicken on other.
Bake for 20-30 minutes until tomato skins are browning and shriveled.  Cool for 10 minutes.  COntinue to cook chicken if not done.

Place tomatoes and all other ingredients into a food processor and blend for about a minute or until large chunks are gone. 

Serve chicken with sauce spooned over top. 

You can also grill the chicken and tomatoes but you lose some of the tomato juice.